Cheesy Artichoke Chicken Balls

I love artichoke dip and use it to stuff chicken breasts so I decided to combine the two to make a tasty appetizer.

• Ready In: 50 mins
• Serves: 6-8
• Yields: 32 balls

Ingredients

• 1⁄2-3⁄4 lb ground chicken
• 4  ounces cream cheese, softened
• 1⁄2 cup parmesan cheese
• 1⁄2 cup sour cream
• 1⁄2 cup mayonnaise
• 1⁄2 cup artichoke heart, chopped
• 3  garlic cloves, minced
• 1  teaspoon  garlic salt
• 3⁄4 cup  Italian seasoned breadcrumbs

Directions

1. Combine all ingredients except for the bread crumbs. Roll chicken mixture into one inch balls then coat with bread crumbs. (Note: If the mixture is sticky, dropping it into the bread crumbs first will enable you to roll it into ball form.
2. Bake at 350 degrees for approximately 40 minutes.