Cheesy Artichoke Balls
Ready In: 25 mins
Serves: 8-10
Yields: 40-50 balls
Ingredients
- 2 cups flour
- 1⁄2 cup cream cheese
- 1⁄2 cup parmesan cheese
- garlic powder
- 1 cup milk
- 1 egg
- 14 ounces drained artichoke hearts
- 1⁄4 cup olive oil
Directions
- Preheat oven to 350 degrees. Combine flour, egg, milk, oil, artichoke, cheeses, and garlic powder to taste. Form small balls and put on ungreased baking sheet, Bake for 18 minutes and cool on paper towel lined plate.
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