Cheesy Artichoke and Potato Casserole #5FIX
Ready In: 40 mins
Serves: 4-6
Yields: 1 9×13 pan
Ingredients
- 1 (20 ounce) bag Simply Potatoes® Shredded Hash Browns
- 1 (15 ounce) can quartered artichoke hearts (drained, but save the juice)
- 1 (8 ounce) container whipped cream cheese with chives
- 2 cups shredded gruyere cheese
- 1 (10 ounce) can condensed cream of onion soup (You can use cream of potato if your family doesn't like the onion idea. I have also done it with cre)
Directions
- Thaw potatoes in a colander until completely thawed. Place in a large bowl. In a smaller bowl combine cream cheese, condensed soup, Gruyere cheese and mix well. Add this cheese mixture to the potatoes and add the artichoke hearts as well. If the mixture looks too thick you can add some artichoke liquid to thin it a bit.
- Pour into a grease 9×13 pan and bake 30 minutes in a 350 degree oven. Serve hot and enjoy! We have used any leftovers for breakfast the next day as well.
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