Cheesy Apple Crisp

For apple and cheese lovers.

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 6 -8  granny smith apples, peeled, cored, and sliced
• 3⁄4 cup sugar (more or less depending on the tartness of the apples)
• 2⁄3 cup all-purpose flour
• 1⁄2 cup butter or 1⁄2 cup margarine
• 1⁄2 cup  shredded sharp cheddar cheese
• 1 1⁄2 teaspoons ground cinnamon

Directions

1. Preheat oven to 375°; butter a 6 cup casserole dish.
2. Place apple slices into casserole dish; pour ½ cup water over the apple slices.
3. In a mixing bowl, mix the sugar and flour together; cut in the butter using a pastry blender until mixture resembles coarse crumbs.
4. Add in cheese and cinnamon; mix well.
5. Sprinkle over apple slices.
6. Bake for 40-45 minutes or until apples are tender and top is golden.