Cheesy Alfredo Sauce Supreme

The cream cheese is what makes this sauce special, for the best results use only butter and heavy whipping cream.

• Ready In: 15 mins
• Serves: 4

Ingredients

• 2  tablespoons  oil (not olive oil)
• 1 -2  teaspoon  fresh minced garlic
• 1 (8 ounce) package cream cheese, cut up in small pieces and slightly softened
• 2⁄3-3⁄4 cup  grated parmesan cheese
• 1⁄2 cup butter (no substitutes)
• 1⁄2 cup  whipping cream (unwhipped)
•  milk, for thinning sauce
•  fresh ground black pepper (optional)
•  salt (to taste) (optional)

Directions

1. In a large saucepan, lightly saute the garlic for about 3-4 minutes but do not brown.
2. Add in the cream cheese, Parmesan cheese, butter and whipping cream; whisking constantly until smooth.
3. Add more milk if the sauce is too thick.
4. Stir until the sauce is very hot (bring just to a boil).
5. Season with black pepper to taste.
6. Toss fettuccine lightly with the sauce, coating well.
7. Sprinkle with extra Parmesan cheese if desired.