Cheesty Potato Skins With Black Beans and Salsa

This is a wonderful appetizer--simple and easy to make, but best of all it taste great.

• Ready In: 1 hr 15 mins
• Serves: 12

Ingredients

• 6  medium potatoes, baked (about 6 oz each)
• 3⁄4 cup  black bean dip (spicy or mild your choice)
• 3⁄4 cup  grated cheddar cheese
• 3⁄4  roasted red pepper salsa (any brand)
• 3⁄4 sour cream

Directions

1. Preheat oven to 400°F.
2. Cut baked potatoes in half lengthwise and scoop out potato pulp, leaving 1/3 inch of pulp attached to skin try not to break the skins). Save the potato pulp for another use.
3. Place potato skins on a large baking sheet skin side down and bake 5 minutes. Fill each potato skin with 1 tablespoon of bean dip and 1 tablespoon of cheese.
4. Return to oven and bake 10 minutes more. Remove from oven and let cool 5 minutes.
5. Dollop with 1 tablespoon of salsa and 1 tablespoon of sour cream on each potato.