Cheesiest Easiest Potatoes
- Reviews 1
Ready In: 1 hr 15 mins
Serves: 8
Ingredients
- 2 lbs frozen southern style hash brown potatoes
- 1⁄2 cup melted butter
- 1 teaspoon salt
- 1⁄2 teaspoon pepper
- 1 (10 1/2ounce) can cream of chicken soup
- 1 pint sour cream
- 1⁄2 cup chopped scallion
- 10 ounces chredded cheddar cheese
- 2 cups crushed corn flakes
- 4 tablespoons melted butter
Directions
- Preheat oven to 350 degrees.
- Mix all ingredients except topping ingredients. Arrange in 9x13 baking dish.
- Add cornflakes to large ziplock bag and crush. Add 4 Tbsp melted butter to bag and shake well to mix. Sprinkle with cornflake topping mixture.
- Bake for 1 to 1 1/2 hours.
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