Cheese'n Dill Scones

Scones are a Scottish quick bread traditionally triangular-shaped and made with oats.

• Ready In: 50 mins
• Serves: 8
• Yields: 8 slices

Ingredients

• 2 1⁄2 cups all-purpose flour
• 1⁄4 cup  chopped fresh parsley
• 1  tablespoon baking powder
• 2  teaspoons dried dill weed
• 1⁄2 teaspoon salt
• 3⁄4 cup  cold butter (NO margarine)
• 5  ounces  shredded cheddar cheese (1-1/3 cups)
• 1⁄2 cup sour cream
• 1⁄4 cup milk
• 2  eggs, slightly beaten

Directions

1. Heat oven to 400 degrees.
2. Combine flour, parsley, baking powder, dill weed and salt in medium bowl,cust in butter until crumbly.
3. stir in 1 cup cheese.
4. Add sour cream, milk and eggs; mix until just moistened.
5. Turn dough onto lightly floured surface.
6. Knead until smooth (1 minute).
7. Divide dough in half; roll out each half into 8-inch circle.
8. Cut each circle into 8 wedges.
9. Please each wedge 1 inch apart onto ungreased baking sheet.
10. Sprinkle each with about 1 teaspoonful of cheddar cheese.
11. Bake for 13 to 18 minutes or until lightly browned.