Cheeseless Fat-Free Vegetarian Pita Pizza

I used Byblos whole wheat pita and Primo hot-n-spicy pizza sauce.

• Ready In: 12 mins
• Serves: 1
• Yields: 1 pizza

Ingredients

• 2  asparagus spears (sliced)
• 6  zucchini, slices
•  red onion (sliced)
• 2  garlic, gloves (sliced)
• 3  tablespoons  pizza sauce
• 3  tablespoons  balsamic vinegar
• 1⁄2 teaspoon oregano
• 1⁄2 teaspoon basil
• 1⁄2 teaspoon red pepper flakes
• 1  teaspoon lemon juice
•  pepper

Directions

1. Toss veggies with balsamic vinegar, oregano, basil, pepper flakes, lemon juice, and pepper.
2. Grill veggies on a sprayed Panini grill.
3. Add sauce on pita.
4. Add grilled veggies on top of pita.
5. Bake at 400°F for 7 minutes.