Cheeseless Broccoliless Chickenless Chicken Broccoli Cheese Soup
Ready In: 8 hrs 10 mins
Serves: 5-6
Ingredients
- 3 large yukon gold potatoes
- 1 clove garlic, chopped
- 1 1⁄2 cups frozen peas
- 2 -3 cups soymilk
- 1⁄2 cup coconut milk
- 1⁄4 cup vegetable stock powder
- spike seasoning, to taste
- sea salt, to taste
- black pepper, freshly ground,to taste
- 1⁄2 tablespoon nutritional yeast
Directions
- throw everything but the nutritional yeast and the peas in a crockpot.
- add enough soymilk to just cover the potatoes.
- cook on low for 7-8 hours, then mash it with a potato masher til it's only slightly chunky.
- add the nutritional yeast, peas and more soymilk if it needs it (it should be a thick soup/stew consistency) turn crockpot to high and cook one more hour.
- add spike, sea salt and pepper to taste.
- ta-da!
- cheeseless, broccoliless, chickenless chicken broccoli cheese soup.
- (you could also add tiny florets of broccoli if you so choose, to just make it chickenless and cheeseless).
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