Cheesecake Sundae
Ready In: 10 mins
Serves: 6
Ingredients
- 1 (600 g) new york style cheesecake
- 1 cup toasted pecan halves
- chocolate fudge topping
- caramel topping
Directions
- Slice the cheesecake into six wedges and place on serving dishes.
- Scatter an equal portion of pecans over each wedge.
- Drizzle the cheesecake slices with the toppings, to taste.
- Or for a show-stopping presentation, place the uncut cheesecake on a cake stand and garnish with toasted pecans and drizzle with the syrups. Slice at the table to serve.
Did you Make This?
Tell us how it came out or how you tweaked it, add your photos, or get help.
Show Off