Cheesecake - Sugar Free

I have not tried this recipe. I got this recipe from Pastry Wiz.

• Ready In: 1 hr
• Serves: 12

Ingredients

•  nonstick cooking spray
• 1⁄4 cup graham cracker crumbs
• 8  ounces  light cream cheese  neufchatel cheese
• 15  ounces low fat cottage cheese
• 3⁄4 cup unsweetened applesauce
• 2  eggs
• 1 1⁄2 teaspoons vanilla extract
• 1⁄2 teaspoon  grated lemon peel
• 1⁄4 teaspoon salt
• 1  pint strawberry

Directions

1. Cover outside of 8x3" springform pan with foil (to prevent mixture from leaking during baking). Spray pan with nonstick cooking spray, then evenly sprinkle graham-cracker crumbs in bottom; set aside.
2. Preheat oven to 350°F In food processor with knife blade attached, blend light cream cheese and next 7 ingredients until smooth. Carefully pour cheese mixture over crumbs in pan. Bake 45 minutes. With oven door closed, turn off oven; let cheesecake remain in oven 30 minutes. remove; cool in pan on wire rack 30 minutes. Cover and refrigerate cheesecake at least 4 hours or until well chilled. To serve, carefully remove cheesecake from pan. Slice strawberries; arrange on top of cheesecake.