Cheesecake Single Cups

You know when you want just a bite? Or you want to make a variety of something? Well, I like making cheesecake singles. I can make 3 or 4 different toppings and flavors from one batch. This is great - like I said great for when you just want a bite. In my mind, it's like diet food, sorta. Think about it.... you're just tasting it! NO?

• Ready In: 40 mins
• Serves: 24

Ingredients

• 1 1⁄2 cups graham cracker crumbs
• 1⁄4 cup sugar
• 1⁄4 cup butter
• 3 (8 ounce) packages cream cheese
• 1 (14 ounce) can sweetened condensed milk
• 3  eggs
• 2  teaspoons vanilla extract

Directions

1. Preheat oven to 300. Combine crumbs, sugar and butter; press equal portions on bottoms of 24 lightly greased or lined muffin cups.
2. In large mixer bowl, beat cream cheese until fluffy. Gradually beat in sweetened condensed milk until smooth. Add eggs, 1 at a time beating throughly each time and lastly vanilla; mix well. Spoon equal amounts of mixture into prepared cups. Bake 20 minutes or until tops spring back when lightly touched. Cool. Chill. Garnish as desired.