Cheesecake Phyllo Cups
- Reviews 2
Ready In: 15 mins
Yields: 2 1/2 dozen
Ingredients
- 4 ounces reduced-fat cream cheese
- 1⁄2 cup reduced-fat sour cream
- 2 tablespoons Splenda sugar substitute
- 1 teaspoon vanilla extract
- 2 (2 1/8ounce) packages miniature phyllo cups, thawed
- 1 (11 ounce) can mandarin orange sections, drained
- 1 kiwi, peeled and sliced and cut into quarters
Directions
- In a bowl, whisk together the cream cheese, sour cream, splenda and vanilla until smooth.
- Pipe or spoon into phyllo shells.
- Top each with an orange segment and kiwi piece.
- Refrigerate until serving.
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