Cheesecake Pecan Pie

This recipe is from an Amish/Mennonite cookbook I bought locally in Lancaster, PA. Haven't tried it yet, but it sounds delicious! Prep time is approximate.

• Ready In: 1 hr 5 mins
• Yields: 1 9inch Pie

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1  large egg
• 1⁄3 cup sugar
• 1⁄4 teaspoon salt
• 1  teaspoon vanilla
• 1  9-inch deep dish pie crust
• 1 1⁄4 cups  chopped pecans
• 3  large eggs, beaten
• 1  cup light corn syrup
• 1⁄4 cup sugar
• 1  teaspoon vanilla

Directions

1. Combine first 5 ingredients; beat at low speed until smooth.
2. Pour into pastry shell; sprinkle with pecans.
3. Combine 3 eggs and remaining ingredients, mixing well.
4. Spoon over pecan layer.
5. Bake at 350 degrees for 35 minutes or until set.