Cheesecake Pecan Pie

You get he best of both worlds with this receipe. If you are a cheesecake/pecan pie lover then this will be your dish.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 8  ounces cream cheese
• 4  eggs
• 1⁄4 cup sugar
• 2  teaspoons vanilla
• 1⁄4 teaspoon salt
• 1⁄4 cup pecans, chopped
• 1  cup light corn syrup
• 1 (9 inch)  unbaked pie shells

Directions

1. Beat together, cream cheese, 1 egg, and 1 teaspoon vanilla.
2. Spread over pie crust.
3. Sprinkle with pecans.
4. Beat 3 eggs in a large bowl until frothy.
5. Add corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
6. Beat again.
7. Pour over pecans gently.
8. Bake at 375 degrees for 40 minutes or until knife comes out clean.