Cheesecake Parfait

plan ahead this dessert needs to stay in the fridge for 2 hours before serving

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  cup  crushed graham cracker crumbs
• 6  tablespoons butter, melted
• 2 (8 ounce) packages cream cheese, softened
• 2  tablespoons sugar
• 2  tablespoons lemon juice
• 2⁄3 cup sour cream
• 2⁄3 cup raisins
• 2  cups  fresh fruit, cut into pieces

Directions

1. In a bowl, mix graham cracker crumbs and butter then press 2 tablespoons of the mixture onto bottom and part-way up sides of a stemmed dessert-type glass (such as a wine glass).
2. Repeat with 3 more glasses; set aside.
3. In a bowl beat cream cheese with an electric mixer until fluffy; beat in sugar, lemon juice and sour cream, then stir in raisins.
4. Spoon 1/4 cup of the cream cheese mixture, and the cut-up fresh fruit into each glass (on top of graham cracker crumbs).
5. Top with additional 2 tablespoons of crumbs, and then 1/4 cup cream cheese mixture, then remaining fruit.
6. Chill for 1-2 hours before serving.