Cheesecake Nibblers

When just a bite will do ya'.

• Ready In: 47 mins
• Yields: 16 squares

Ingredients

• 1⁄3 cup light brown sugar, firmly packed
• 1  cup flour
• 1⁄2 cup  chopped pecans
• 1⁄3 cup butter or 1⁄3 cup margarine, melted
• 1 (8 ounce) package cream cheese, softened
• 1⁄4 cup sugar
• 1  egg
• 2  tablespoons milk
• 1  tablespoon lemon juice
• 1  teaspoon vanilla

Directions

1. Preheat oven to 350 degrees F.
2. Mix together brown sugar, flour, and nuts; stir in melted butter until all are blended.
3. Reserve 1/3 cup of mixture, but pat the remains in a greased 8" square baking pan.
4. Bake at 350 degrees F for 12 minutes.
5. In a mixing bowl, beat cream cheese and sugar until smooth, then add remaining ingredients, mixing well.
6. Pour mixture over baked crust, then sprinkle with reserved crumbs.
7. Place pan in oven and bake for 25 minutes.
8. Cool slightly, then cut into 2-inch squares.