Cheesecake Factory White Cheese and Tomato Pizza

So I ate at Cheesecake Factory the other day and I was determined to come up with a pizza that would taste very similar to theirs. OMG that was the best food I've ever put in my mouth. I will say this is proly fattening but WE'LL WORTH IT.. OMG it's so GOOD.. It looks like alot of work but I swear it's nothing.. Too easy... And be sure to slice your tomato very THIN.

• Ready In: 25 mins
• Serves: 4-6

Ingredients

• 1  thin crust refrigerated  pizza dough
• 1  tomatoes
• 4  cups mozzarella cheese
• 4  cups  Italian cheese blend
• 1⁄2 cup  chopped fresh basil
•  fresh ground black pepper
• 2  tablespoons  melted salted butter (mixed with the garlic powder)
• 1  teaspoon garlic powder
• 1  tablespoon olive oil

Directions

1. Place dough on ungreased pizza stone. I use a dough roller (Pampered Chef) to roll the dough out into a very thin crust.
2. Bake in oven at 400 for 7 minutes.
3. While dough is baking, saute garlic in olive oil until soft and slice tomatoe (very thin).
4. Remove from oven and spread garlic on the crust and sprinkle with 4 cups of Italian 6 cheese blend.
5. Top that cheese with tomato and drizzle a little butter over tomato and add basil.
6. Put mozzarella cheese on top and bake for 7 more minutes.
7. Broil for 2 minutes or until top is golden brown.
8. Baste entire pizza with melted butter and garlic powder.