Cheesecake Factory Meatloaf

I absolutely love their meatloaf and I found this copycat recipe online. I haven't tried it yet, but I plan to very soon! **Update - ok so I made this last night and I must say it came out pretty good. My wife loved it, she'd probably give it 5 stars, I'd lean more towards the 4 star rating. Also the cook time was off, I think next time I'll cook it at 375 instead of 350, and I recommend a 5-8 minute broil at the end to crisp up the top. Enjoy!

• Ready In: 1 hr 15 mins
• Serves: 6

Ingredients

• 1  lb lean ground beef
• 1⁄2 lb ground pork
• 1⁄2 lb  ground veal
• 3⁄4 cup large-curd cottage cheese
• 1⁄2 cup  shredded cheddar cheese
• 1  cup  chopped onion
• 1⁄2 cup  chopped green pepper
• 1⁄2 cup  dry  unseasoned breadcrumbs
• 2  eggs
• 1⁄3 cup tomato sauce
• 1⁄4 cup dry red wine
• 1  tablespoon Dijon mustard
• 1  tablespoon salt (to taste)
• 1⁄4 teaspoon pepper

Directions

1. Preheat oven to 350 degrees F.
2. Combine all ingredients in a bowl and mix well.
3. Pack into a 9 x 5-inch loaf pan and bake at 350 degrees F for 50 minutes.