Cheesecake Dip

This dip can be served before or after dinner. If you make this, there is a good chance you'll have someone ask you for this recipe. It tastes exactly like cheesecake!! This can be easily doubled.

• Ready In: 5 mins
• Serves: 4-6
• Yields: 2 cups

Ingredients

• 8  ounces cream cheese, softened
• 3⁄4 cup powdered sugar
• 2  tablespoons brown sugar
• 1  teaspoon vanilla
• 1⁄2 cup butter, softened
• 3⁄4 cup  mini chocolate chip
•  graham cracker sticks, both chocolate and regular

Directions

1. Make sure the cream cheese and butter are both softened to room temperature
2. Mix all ingredients together well.
3. Use graham crackers to dip.
4. Serve and enjoy.