Cheesecake Delights
Ready In: 1 hr
Yields: 36 cookies
Ingredients
- 1 (17 1/2ounce) package sugar cookie mix (Betty Crocker)
- 1 (4 ounce) package cheesecake flavor instant pudding and pie filling mix
- 1⁄2 cup vegetable oil
- 1 egg
- 1⁄4 cup seedless raspberry jam
- 3 ounces white chocolate baking bar, coarsely grated
Directions
- Heat oven to 350°F In large bowl, stir cookie mix, dry pudding mix, oil and egg until soft dough forms.
- Shape dough into 1-inch balls. On ungreased cookie sheets, place balls 2 inches apart. Using thumb or handle of wooden spoon, make indentation in center of each ball. Spoon about 1/4 teaspoon jam into each indentation.
- Bake 8 to 10 minutes or until edges are light golden brown. Cool 1 minute; remove from cookie sheets to cooling rack. Cool 10 minutes; sprinkle with white chocolate.
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