Cheesecake Cups

A deliciouse easy recipe, great for taking to partys.

• Ready In: 35 mins
• Serves: 12

Ingredients

• 2 (8 ounce) packages cream cheese, softened
• 1  cup sugar
• 2  teaspoons pure vanilla extract
• 2  eggs
• 12  vanilla wafers
• 1 (21 ounce) can  pie filling

Directions

1. Preheat oven to 350 degrees F.
2. Place a paper cupcake liner in each cup of muffin pan.
3. Beat cream cheese with a handheld electric mixer until fluffy.
4. Add sugar and vanilla, beating well.
5. Add eggs, 1at a time, beating well after each addition.
6. Lay a vanilla wafer, flat side down, in each muffin cup.
7. Spoon cream cheese mixture over wafers.
8. Bake for 20 minutes.
9. Allow tarts to cool completely.
10. Serve with cherry filling on top, or pie filling of your choice.