Cheesecake Cream
- Reviews 3
Ready In: 5 mins
Serves: 12-14
Ingredients
- 150 g cream cheese
- 2⁄3 cup icing sugar, sifted
- 1⁄2 cup thickened cream
- 1 teaspoon vanilla
Directions
- Put all ingredients in bowl.
- Beat with electric beaters till thick and combined.
- Refrigerate till ready to use.
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