Cheesecake Cookies
Ready In: 55 mins
Serves: 16
Ingredients
Crust
- 1⁄3 cup brown sugar
- 1 cup all-purpose flour
- 1⁄2 cup finely chopped walnuts
- 4 tablespoons melted butter or 4 tablespoons margarine
Filling
- 1 (8 ounce) package cream cheese
- 1⁄4 cup granulated sugar
- 1 tablespoon lemon juice
- 2 tablespoons sour cream
- 1 teaspoon vanilla extract
- 1 egg
Directions
- In a small bowl, combine the sugar, flour and walnuts.
- Mix in the melted butter until crumbly.
- Reserve 1/2 cup of crumbs for top.
- Press remainder evenly in a 8" x 8" pan, and bake at 350F for 12-15 minutes.
- For filling, beat the cream cheese, sugar, lemon juice, sour cream, vanilla and egg until creamy.
- Pour into the baked crust, and sprinkle with remaining crumbs.
- Bake at 350F for about 30 minutes.
- When cool, cut into 2" squares.
- Cover and refrigerate.
- Optional: for extra color, decorate with strawberry halves.
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