Cheesecake Cookie Cups
Ready In: 31 mins
Serves: 12
Yields: 12 cookie cups
Ingredients
- 12 pieces refrigerated chocolate chip cookie dough
- 8 ounces cream cheese, softened
- 1⁄2 cup sweetened condensed milk
- 1 large egg
- 1 teaspoon vanilla extract
- 21 ounces cherry pie filling
Directions
- Pre heat oven to 325.
- Paper line 12 muffin cups.
- Place one piece of cookie dough in each muffin cup.
- Bake for 10-12 minute or until cookie has spread to edge of cup.
- Beat cream cheese, sweetened condense milk, egg, and vanilla extract in medium bowl until smooth.
- Pour about 3 tablespoons cream cheese mxture over each cookie in cup.
- Bake for additional 15-18 min or until set. Cool completly in pan on wire rack.
- Top with pie filling refrigerate for 1 hour.
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