Cheesecake-Cake Bundt

I found this recipe while looking for Cheesecake recipes around the web...this is NOT Cheesecake...it is an incredibly moist and wonderfully easy bundt cake. Always gets raves!

• Ready In: 1 hr 10 mins
• Serves: 10
• Yields: 1 cake

Ingredients

• 18  ounces  white cake mix
• 1  cup sour cream
• 3  ounces cream cheese
• 3  eggs
• 6  ounces  lemonade, frozen concentrate

• Glaze

• 1  cup sour cream
• 1  cup powdered sugar
• 1  tablespoon lemon juice

Directions

1. Thaw lemonade. Mix cake ingredients with electric mixer until moistened, then beat at high speed for 4 minutes. Pour into greased and floured bundt pan. Bake at 350 for 50-60 minutes.
2. After 10 minutes remove from pan to rack. When cool drizzle the glaze over the top: Make glaze by mixing all the glaze ingredients and beating until smooth!