Cheesecake Bars

Why is it when someone else bakes, food tastes so much better? A friend of mine brought this to a get together. She found it on the back of the butterscotch chip bag. Plan ahead so this has time to chill thoroughly. It is best when it is very cold!

• Ready In: 45 mins
• Serves: 9

Ingredients

• 2  cups graham cracker crumbs
• 3⁄4 cup  butterscotch chips
• 5  tablespoons margarine
• 1 (8 ounce) package cream cheese
• 1⁄4 cup sugar
• 2  large eggs
• 2  tablespoons flour
• 1  tablespoon lemon juice

Directions

1. Melt butter and butterscotch chips together in large microwaveable bowl.
2. Add graham cracker crumbs.
3. Mix well.
4. Save 1/2 cup for topping.
5. Press rest into ungreased 8 inch square pan.
6. Bake at 350° for 10 minutes.
7. Mix Cream cheese, sugar, eggs, flour and lemon juice together, using a heavy duty wisk or electric mixer.
8. ( I beat the cream cheese first to make sure it is smoothe before I add the other ingredients.).
9. Spread over hot crust.
10. Top with 1/2 cup reserved crumbs.
11. Bake for 20-25 minutes at 350°. Cool.
12. I would make the night before or early in day and put it in the refridgerator so it is very cold.