Cheesecake and Fruit Jello Salad

Cool and creamy and filled with fruit, this would be an awesome hot-weather dessert. Not quick, because of the chilling time for the gelatin, but very, very easy.

• Ready In: 15 mins
• Serves: 18

Ingredients

• 2 (3 ounce) packages peach gelatin
• 1 (3 ounce) package strawberry gelatin
• 2  cups boiling water
• 4  large  peaches, sliced
• 1 1⁄2 cups  mashed bananas
• 2 (10 ounce) packages frozen sliced strawberries
• 8  ounces crushed pineapple
• 1⁄2 cup  chopped pecans
• 1 (10 1/2ounce) package  cheesecake mix

Directions

1. Dissolve gelatins in boiling water.
2. Chill until slightly thickened.
3. Stir in fruit and nuts.
4. Pour half of mixture into a 13" x 9" x 2" pan or decorative mold.
5. Chill until firm.
6. Prepare cheesecake filling according to package directions. (Reserve graham cracker crumbs included in the cheesecake mix for other uses.).
7. Spoon cheesecake filling over congealed fruit mixture.
8. Spoon remaining half of gelatin mixture over filling and chill until firm.