Cheeseburger Stuffed Bell Peppers Cups

Use different color peppers to give a fun festive look. My DH really likes this.

• Ready In: 55 mins
• Serves: 4

Ingredients

• 4  medium bell peppers
• 1⁄2 lb ground beef
• 1⁄4 cup onion (finely chopped)
• 2  cups cooked rice
• 1 (6 ounce) can tomato paste
• 2  tablespoons ketchup
• 1  tablespoon Worcestershire sauce
• 1  tablespoon spicy brown mustard
• 1⁄2 teaspoon garlic powder
• 1⁄4 teaspoon pepper
• 2  cups  shredded cheddar cheese
• 1  cup beef broth or 1  cup vegetable broth

Directions

1. Cut peppers in half and remove seeds.
2. In a frying pan, cook hamburger and onion until done; drain grease.
3. Stir together rest of ingredients and 1 cup of cheese. NOT the broth.
4. Spoon into peppers and sprinkle with remaining cheese.
5. Cook in greased 13x9-inch dish; pour broth around peppers.
6. Cover and bake at 350° for 30 minutes.