Cheeseburger Soup

Ground sirloin makes this flavorful and saves a little fat.

• Ready In: 39 mins
• Serves: 6

Ingredients

• 1  tablespoon  vegetable oil
• 1  medium onion, chopped
• 1  medium carrot, peeled and coarsely grated
• 2  garlic cloves, minced
• 1 1⁄2 lbs  ground sirloin
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh ground black pepper
• 1⁄4 cup ketchup
• 2  tablespoons yellow mustard
• 2  medium potatoes, peeled and chopped
• 2 (14 ounce) cans beef broth
• 1 (10 3/4ounce) can  condensed cheddar cheese soup
• 1⁄2 cup  shredded sharp cheddar cheese

Directions

1. Heat oil in large pot over medium heat. Add onion and carrot and cook for 5 minutes. Add garlic and cook another minute. Add beef, salt, and pepper and cook for 6-8 minutes, or until brown. Drain any fat.
2. Stir in ketchup, mustard, and potatoes and cook 3 minutes.
3. Add beef broth. Bring to a boil, then simmer about 10 minutes.
4. Stir in cheddar soup; cook 2 minutes or until heated through. Garnish with shredded cheese.