Cheeseburger Quiche

All of the other recipes here for Cheeseburger Quiche were low-carb, crustless versions, which was not what I was after, since I had a pie crust to use. After some googling, I found a few recipes which I combined to make this one. Serve with your favorite burger toppings if desired!

• Ready In: 1 hr 5 mins
• Serves: 6

Ingredients

• 1  deep dish pie shell (9 inch)
• 1  lb ground beef
• 1⁄3 cup  chopped onion
• 4  eggs
• 1⁄2 cup mayonnaise
• 1⁄2 cup skim milk
• 2  tablespoons flour
• 1⁄4 teaspoon dried oregano
• 1⁄2 teaspoon salt
• 1⁄4 teaspoon fresh black pepper
• 6  ounces sharp cheddar cheese, shredded, divided

Directions

1. Preheat the oven to 350°F.
2. In a skillet, brown ground beef and onion; drain and set aside.
3. In a bowl, beat the eggs, then whisk in the mayo, milk, flour, oregano, salt and pepper.
4. Stir in beef mixture and 1 cup cheese.
5. Pour mixture into pie shell.
6. Bake for 40-45 minutes until eggs are firm. Remove from oven and sprinkle with remaining cheese. Allow to stand for 5 minutes before cutting.