Cheeseburger Quiche

Have not tried it yet, but sounds interesting. I adjusted the recipe by adding tomatoes and onions to make it more interesting.

• Ready In: 50 mins
• Serves: 6

Ingredients

• 1  lb  extra lean ground beef
• 2  tomatoes, diced drained dry
• 1  onion, raw diced
• 1 1⁄2 cups low-fat swiss cheese, shredded
• 2⁄3 cup skim milk
• 1  tablespoon cornstarch
• 3⁄4 cup  liquid egg substitute
• 1⁄8 cup dill pickle, diced

Directions

1. Preheat oven to 350 degrees F.
2. After dicing the tomatoes and pickles, place them in a paper towel and pat completely dry so that there is no juices.
3. In a medium skillet brown ground beef, then drain thoroughly.
4. Mix ground beef with tomatoes, pickles and onions.
5. Sprinkle cheese in a cooking spray coated 9x9 casserole dish.
6. Top with ground beef mixture.
7. In a seperate bowl, combine milk and cornstarch. Add egg substitute and mix well.
8. Pour over ground beef.
9. Bake for 30 to 40 minutes, or until custard is set.