Cheeseburger Pies
- Reviews 1
Ready In: 35 mins
Serves: 10
Ingredients
- 1 1⁄4 lbs 90% lean ground beef
- 1 (10 1/2ounce) can 98% fat-free cream of mushroom soup
- 1 cup low-fat cheddar cheese
- 1 teaspoon dried onion flakes
- 1 egg, beaten and divided
- 1 (12 ounce) can refrigerated buttermilk biscuits
- sesame seeds
Directions
- Brown ground beef until no longer pink, add soup, cheese and onion and cook for 3-4 minutes. Add 1/2 of beaten egg and cook another minute. Cool.
- Preheat oven to 400 degrees. Roll out each biscuit to 4 inch diameter. Fill each biscuit with 1 1/2 tbsp of meat mixture.
- Fold over and crimp well. Do not over fill the biscuit; they will not run all over the place, they will just open up which does not effect there taste or presentation.
- Use remainder of egg as an egg wash and sprinkle with sesame seeds. This step is optional, but we like it.
- Bake for 14 minutes until brown. Cool 5 minutes before serving.
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