Cheeseburger Pie

I try to serve healthier meals, but my family loves it so I make this once in a while for them. It is very good - also a good freezer meal and has saved me from having to cook on those days when the last thing I want to see is the kitchen!

• Ready In: 48 mins
• Serves: 6

Ingredients

• 1 (9 inch)  unbaked pastry shells, pricked
• 8  slices American cheese
• 1  lb ground beef or 1  lb turkey
• 1⁄2 cup tomato sauce
• 1⁄3 cup  chopped green pepper
• 1⁄3 cup  chopped onion
• 1  teaspoon beef bouillon granules or 1  beef bouillon cube
• 3  eggs, well beaten
• 2  tablespoons flour

Directions

1. Preheat oven to 450*. Bake pastry shell 8 min.; remove from oven.
2. Reduce oven temperature to 350*.
3. Cut 6 slices cheese into pieces.
4. In large skillet, brown meat; pour off fat. Add tomato sauce, green pepper, onion and bouillon; cook and stir until bouillon dissolves.
5. Remove from heat; stir in eggs, flour, and cheese. Turn into prepared pastry shell.
6. Bake 20 to 25 minute or until hot. Arrange remaining 2 slices cheese on top. Bake 3-5 minutes longer or until cheese begins to melt.