Cheeseburger Pie

A great one for the kids.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1  deep dish pie shell (4-cup volume)
• 1  lb lean ground beef
• 1⁄4 teaspoon garlic powder
• 1⁄4 cup all-purpose flour
• 1⁄3 cup  chopped dill pickle, chopped (or more if needed)
• 1⁄3 cup pickle juice
• 1⁄3 cup  nestle Carnation Evaporated Milk
• 8  ounces American cheese, cut into pieces divided

Directions

1. Pie crust is 9 inch.
2. Also mustard and ketchup is required.
3. Preheat oven to 425°F.
4. Cook beef and garlic powder in large skillet, stirring frequently, until beef is no longer pink.
5. Sprinkle with flour; stir.
6. Stir in pickles, pickle juice, evaporated milk and half of cheese.
7. Spoon into pie shell.
8. Bake for 20 minutes.
9. Top with remaining cheese.
10. Bake for 5 minutes or until cheese is melted.
11. Cool on wire rack for 5 minutes.
12. Serve with mustard and ketchup, if desired.