Comforting Cheeseburger Pasta
- Reviews 10
Ready In: 30 mins
Serves: 4-6
Ingredients
- 500 g ground beef
- 1 medium onion, finely chopped
- 1 (400 g) can tomato soup
- 1 1⁄2 cups water
- 1 teaspoon garlic powder
- 1 teaspoon dried parsley
- 1 teaspoon dried oregano
- 1 cup packed cheddar cheese
- 1⁄2 cup gruyere
- 2 -3 tablespoons parmesan cheese or 2 -3 tablespoons gruyere, extra to sprinkle over the top
- 3 cups uncooked medium pasta shells
Directions
- Bring some water to boil in a large pan, add a little olive oil and cook pasta al dente, you do not want it to be to soft as there is extra cooking in the oven.
- Brown beef in a pan, remove and wipe pan clean, heat a small amount of oil in pan add onion cook until onion softens.
- Retuen beef to pan with soup, water, garlic, parsley, oregano and cheeses stir to combine and continuing stirring until all the cheese has melted. Stir in pasta.
- Transfer mixture to an oven proof dish, sprinkle with parmesan and gruyere cheese. Bake in a 180°c oven until top browns about 8 Min's.
- Serves 4-6 depending on appetites, it will keep a couple of days in the fridge so the leftovers make a good quick lunch you can reheat in the microwave.
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