Cheeseburger Pancakes

This is a different, but very tasty meal....cheesebuger with a pancake together, you are sure to love this one!(cooking time does not include cooking the ground beef)

• Ready In: 29 mins
• Yields: 24 pancakes

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 1⁄2 cup  chopped celery
• 1⁄4 cup  chopped green pepper
• 1 (10 3/4ounce) can  condensed tomato soup, undiluted
• 1  teaspoon Worcestershire sauce
• 1⁄2 teaspoon celery seed
•  salt and pepper
• 1  cup  shredded cheddar cheese
• 2  cups flour
• 4  teaspoons baking powder
• 1  egg
• 1  cup half-and-half or 1  cup milk

Directions

1. In a skillet, cook beef, onion, celery and green pepper, until beef is no longer pink, and veggies are tender; drain.
2. Stir in soup, Worcestershire sauce, celery seed, salt and pepper.
3. Remove from heat; cool slightly.
4. Stir in cheese.
5. Combine the egg and milk; stir into dry ingredients, just until moistened.
6. Add beef mixture; mix well.
7. Pour batter by 1/4 cupfuls onto a lightly-greased hot griddle or frypan.
8. Cook 4-6 mins on each side, or until golden brown.