Cheeseburger Meatloaf Hoagies

A yummy sandwich from Taste of Home.

• Ready In: 55 mins
• Serves: 8

Ingredients

• 1  egg, lightly beaten
• 1 (8 ounce) can tomato sauce
• 1  cup quick-cooking oats
• 1⁄4 cup onion, chopped
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon pepper
• 1 1⁄2 lbs lean ground beef
• 1⁄3 cup mayonnaise
• 2  tablespoons ketchup
• 2  medium tomatoes, sliced
• 8  slices cheddar cheese
• 8  slices bacon, cooked and halved
• 8  hoagie rolls, split and toasted

Directions

1. In large bowl, combine the egg, tomato sauce, oats, onion, salt and pepper.
2. Crumble beef over mixture and mix well.
3. Press evenly into an ungreased 13-inch by 9-inch by 2-inch baking dish.
4. Bake, uncovered, at 350°F for 30-35 minutes or until no pink remains and a meat thermometer reads 160°F; drain.
5. Combine mayonnaise and ketchup; spread over meatloaf.
6. Cut into eight rectangles; top each with tomatoes, cheese and bacon.
7. Place on baking sheet; broil 3-4 minutes from the heat for 2-3 minutes or until cheese is melted.
8. Serve on buns.