Cheeseburger Mac

I found this recipe in Family Circle magazine. I have not tried this recipe, but I'm posting it for safe keeping.

• Ready In: 25 mins
• Serves: 4

Ingredients

• 1  lb ground beef
• 3⁄4 cup milk
• 1⁄3 cup ketchup
• 12  ounces Velveeta shells and cheese dinner
• 1  medium tomatoes, chopped (optional)
• 1⁄4 cup green onion, slices (optional)

Directions

1. Brown meat in skillet; drain.
2. Add 1 1/4 cups water, milk and ketchup. Bring to boil. Stir in shell macaroni; return to boil. Reduce heat to medium-low;cover. Simmer 10 minutes or until macaroni is tender.
3. Add cheese sauce, tomato and onions; stir until well blended.