Cheeseburger Lasagna

A delicious alternative to your family favorite! You can use cooked, or uncooked noodles with this. To use cooked noodles: Cook the noodles and omit the water in the recipe. Serve it with some lettuce, tomato, and pickles!

• Ready In: 1 hr 35 mins
• Serves: 6
• Yields: 1 13 x 9 pan

Ingredients

• 1 1⁄2 lbs lean ground beef
• 1  egg
• 3  tablespoons  instant minced onion
• 1 (15 ounce) container ricotta cheese
• 1 (15 ounce) can tomato sauce
• 2  cups cheddar and american blend cheese
• 1 1⁄2 cups water
• 12  dry lasagna noodles
• 1⁄2 cup ketchup
• 1  cup  shredded cheddar cheese
• 1  tablespoon yellow mustard

Directions

1. 1. Spray 13 x 9-inch (3 quart) baking dish with cooking spray. In 12-inch nonstick skillet, cook beef and onion over medium-high heat 5 to 7 minutes, stirring frequently, until beef is brown; drain. Stir in tomato sauce, water, ketchup and mustard. Simmer 5 minutes, stirring occasionally.
2. 2. Meanwhile, in medium bowl, beat egg with fork or wire whisk. Stir in ricotta cheese and 2 cups of the shredded cheddar and american blend.
3. 3. Spread 1 cup beef mixture over bottom of baking dish. Top with 4 uncooked noodles. Spread half of the ricotta mixture over noodles; top with 1 cups beef mixture. Repeat layers once with 4 noodles, remaining ricotta mixture and 1 cups beef mixture. Top with remaining 4 noodles, beef mixture and 1 cup Cheddar cheese. Cover with foil.
4. 4. Heat oven to 350°F Bake lasagna, covered, 45 minutes. Uncover and bake 25-35 minutes longer or until bubbly. Remove from oven. Cover with foil; let stand 5 to 10 minutes before cutting.