Cheeseburger Dip

Simple and good appetizer to serve before a Mexican meal like enchilada's, etc.

• Ready In: 40 mins
• Serves: 6-8

Ingredients

• 1⁄2 lb ground beef
• 1  lb Velveeta cheese, cut up
• 1⁄2 cup sour cream
• 1 (1 1/4ounce) package  taco seasoning

Directions

1. Brown meat in large skillet on medium-high heat; drain, reserving meat in skillet. Stir in taco seasoning.
2. Reduce heat to low. Add remaining ingredients; cook until Velveeta is melted, stirring occasionally.
3. I pour it into a oven safe bowl* and then serve in individual bowls and with tortilla chips.
4. * for reheating.