Cheeseburger Cups

Taste of Home, slightly adapted. My kids LOVE these.

• Ready In: 46 mins
• Serves: 5

Ingredients

• 1  lb ground beef
• 1⁄2 cup  chopped onion
• 2  garlic cloves, minced
• 1⁄2 cup ketchup
• 2  tablespoons brown sugar
• 1  tablespoon prepared mustard
• 1 1⁄2 teaspoons Worcestershire sauce
• 1 (12 ounce) can  refrigerated buttermilk biscuits
• 1⁄2 cup  cubed process cheese (Velveeta)

Directions

1. In a large skillet, cook beef, chopped onion, and garlic over medium heat until meat is no longer pink (break the meat up as you cook); drain.
2. Stir in the ketchup, brown sugar, mustard, and Worcestershire sauce; taste and season with salt and pepper if needed.
3. Remove from the heat; set aside.
4. Press each biscuit onto the bottom and up the sides of a greased muffin cup.
5. Spoon beef mixture into cups; top with cheese cubes.
6. Bake in a preheated 400° oven for 14-16 minutes or until golden brown.