Cheeseburger Chowder (Crock Pot)

After reading several recipes for cheeseburger soup this is the variation I came up with. Very good!!

• Ready In: 7 hrs 15 mins
• Serves: 12

Ingredients

• 7 -8  cups  diced potatoes
• 1  small onion, diced
• 2  carrots, diced
• 2  celery, diced
• 2  cups water
• 3  cups chicken broth
• 2  lbs hamburger, browned and drained
• 1  teaspoon dried basil
• 1 (12 ounce) can evaporated milk
• 1  lb Velveeta cheese, diced
• 1⁄4 cup sour cream
•  salt
•  pepper

Directions

1. Brown hamburger and onion, drain.
2. Place meat, onions, carrots, celery, basil, broth and water into crock pot. Cook on low 4-5 hours or until potatoes are tender.
3. Add the milk, cheese and sour cream and cook another 2 hours.
4. Add salt and pepper to taste.