Cheeseburger Chowder

Found this in the March 3, 2003 issue of Taste of Home's Quick Cooking magazine. Haven't made this yet but it sound really good, super easy and quick to put together. Will definetly be making soon.

• Ready In: 0 mins
• Serves: 4

Ingredients

• 1⁄2 lb ground beef
• 1  can  condensed cheddar cheese soup, undiluted
• 1 3⁄4 cups milk
• 1  cup frozen hash brown potatoes
• 1 (1 ounce) can  chopped green chili
• 1  tablespoon  taco seasoning
• 1  tablespoon  dried onion flakes
• 1⁄2 teaspoon chili powder
•  coarsely crushed  corn chips (optional)
•  shredded monterey jack cheese (optional)
•  chopped green onion (optional)

Directions

1. In a large saucepan, cook beef over medium heat until no longer pink; drain.
2. Stir in the cheddar cheese soup, milk, potatoes, chilies, taco seasoning, onion and chili powder until blended; bring to a boil.
3. Reduce heat; simmer, uncovered for 5 minutes or until heated through.
4. Garnish with corn chips, cheese and green onions if desired.