Cheeseburger Toast Casserole

This is an old fav of mine. My mom used to make it for me as a kid. On my birthday, I would choose this over going out to eat! I make it very often now, my son loves it. I usually serve it with a salad or veggie sticks.

• Ready In: 1 hr
• Yields: 1 casserole

Ingredients

• 12  slices  buttered  toast (butter both sides)
• 1  lb ground beef (browned & drained)
• 1  medium onion (diced)
• 1  tablespoon prepared mustard
• 2  eggs
• 24  slices American cheese (Kraft singles work great)
• 1  cup celery (diced)

Directions

1. Preheat oven to 350°F.
2. Lightly grease casserole dish.
3. Beat together mustard and eggs in small bowl.
4. In separate bowl, mix beef, onion and celery.
5. Place 4 slices of toast in bottom of casserole.
6. Top with beef mixture.
7. Top beef with 6 slices of cheese.
8. Top cheese with 4 slices of toast.
9. Continue layers.
10. Pour egg mixture over casserole.
11. Sprinkle with salt and pepper and paprika.
12. Bake at 350°F for 45-50 minutes.