Cheeseburger Calzones

From Ragu, with a few slight variations on my part

• Ready In: 33 mins
• Serves: 8

Ingredients

• 1  lb ground beef
• 1  medium onion, chopped
• 1⁄2 teaspoon salt
• 1 (26 ounce) jar  pasta sauce (1 lb. 10 oz. jar Ragu Robusto)
• 1  cup cheddar cheese, shredded
• 1 (12 ounce) package  ready-to-bake refrigerated buttermilk flaky biscuits (8 biscuits)

Directions

1. Preheat oven to 375 degrees.
2. In a 12-inch skillet, brown ground beef with onion and salt over medium-high heat; drain.
3. Stir in 1-cup pasta sauce and cheese.
4. Roll or press out each biscuit to a 6-inch circle.
5. Place 1/2 cup beef mixture on each dough circle; fold over and press edges to close. Seal completely by pressing firmly along edges with the tines of a fork.
6. With a large spatula, gently arrange on cookie sheets.
7. Bake 13 minutes ot until golden.
8. Serve with remaining pasta sauce, heated.