Cheese With Sun-Dried Tomatoes

A nice appetizer with a nice blend of flavors.

• Ready In: 10 mins
• Yields: 1 cup

Ingredients

• 8  ounces feta cheese
• 8  ounces cream cheese
• 2  tablespoons sour cream (a bit more if needed)
• 1  clove crushed garlic
• 1  tablespoon  chopped chives
• 1  tablespoon basil
• 1  tablespoon fresh parsley (you can use dried)
•  ground pepper
• 1 (8 ounce) jar sun-dried tomatoes packed in oil
•  French bread

Directions

1. Mix all above ingredients well (do not add the tomatoes).
2. Coarsely chop the tomatoes in a food processor.
3. Serve with crusty french bread.