Cheese Waffles

From Weelicious.com

• Ready In: 10 mins
• Serves: 4
• Yields: 12 waffles

Ingredients

• 2  cups flour
• 2  teaspoons baking powder
• 1  teaspoon baking soda
• 1⁄2 teaspoon salt
• 2  eggs
• 1 1⁄2 cups milk
• 3  tablespoons  vegetable oil (or Canola)
• 1  cup cheddar cheese, grated

Directions

1. 1. Preheat waffle iron.
2. 2. Combine the first 4 ingredients in a bowl and whisk to combine.
3. 3. Add the cheese and make sure to coat it with the flour mixture (this will help the cheese stay separated).
4. 3. In a separate bowl, whisk the eggs, milk and butter.
5. 4. Add the dry ingredients into the wet mixture and whisk to combine.
6. 5. Pour about 1/3 cup of the batter into the greased waffle iron and cook 3-5 minutes.
7. 6. Serve.