Cheese Vegetable Soup
Ready In: 50 mins
Serves: 4
Ingredients
- 1 quart chicken broth
- 1 small onion (chopped)
- 2 (14 1/2ounce) cans Veg-All
- 3 (10 3/4ounce) cans cream of chicken soup
- 2 (10 3/4ounce) cans water
- 16 ounces cheddar cheese, and
- mozzarella cheese, cheeses
Directions
- Boil onion in broth 20 minutes. (After you bring to a boil, reduce heat). Add all other ingredients and simmer 20 more minutes.
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